Bernaise Sauce

Bernaise Sauce Ingredients

2 tb White wine vinegar	3 Egg yolks
1/4 c Dry white whine or vermouth	1/3 c Butter
2 tb Tarragon leaves chopped	Salt and pepper to taste
2 Shallots; minced

Instructions for Bernaise Sauce

Combine vinegar, wine, shallots and tarragon in 2-cup glass measure. Microwave, uncovered, at high for 1 to 2 minutes or until boiling. Set aside to cool to lukewarm. Strain mixture into small bowl; whisk in egg yolks. In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds. Do not boil. Whisk egg yolk mixture into butter. Microwave, uncovered, at medium 30 to 90 seconds. Whisk every 15 seconds. Cook only until mixture starts to thicken. Season to taste with salt and pepper. Posted to recipelu-digest by molony on Feb 05, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Shallot	Tarragon
Vermouth	White Wine

Sauces Butter Shallot Tarragon Wine White wine

for flavor and categorization

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