Berry Muffins

12 Servings

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Berry Muffins Ingredients

2 c Biscuit mix	1 Egg
1 c Unflavored yogurt	1 c Berries;blue, black, etc
Non-nutritive sweetener to	2 ts Grated lemon peel

Instructions for Berry Muffins

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized