Penne with a Spicy Creamy Tomato Sauce

Penne with a Spicy Creamy Tomato Sauce Ingredients

1/4 c Olive oil	1 lb Penne pasta
4 Cloves minced garlic	1/2 c Heavy cream
1 tb Crushed dry red pepper	2 tb Vodka
28 oz Canned crushed tomatoes	1/4 c Fresh parsley

Instructions for Penne with a Spicy Creamy Tomato Sauce

Saute garlic and pepper flakes over a medium heat until golden brown. Add tomatoes. Once the sauce comes to a boil, lower the heat and simmer for 15 minutes. In another pot, you should boil the penne to al dente. Drain and put back into the hot pot. After the 15 minutes is up on the sauce, add the cream and Vodka. Bring to a boil and heat through for one minute. Add sauce to the pot with the penne. Add parsley and stir. Posted to recipelu-digest Volume 01 Number 292 by RecipeLu on Nov 23, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Garlic	Olive Oil	Parsley
Penne	Tomato	Vodka

Pasta Tomatoes Cream Garlic Olive oil Parsley Tomato

for flavor and categorization

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