Berts Forty-Carat Quinoa

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Berts Forty-Carat Quinoa Ingredients

2 tb Butter	2/3 c Quinoa,; rinsed and drained
1 sm Onion,; chopped	1/4 ts Ground cumin
1/4 ts Curry powder	Salt and freshly-ground
2 sm Carrots, peeled and chopped;	Chopped fresh parsley, for
1 2/3 c Fresh or canned chicken

Instructions for Berts Forty-Carat Quinoa

Melt butter in a saucepan over medium-low heat. Add onion, curry powder and carrots and cook 5 minutes. Stir in 2/3 cup of chicken stock. Bring to boil. Reduce heat to medium-low and cook, covered, 20 minutes. Remove vegetables from pan with a slotted spoon and puree in a food processor or blender. Return to pan, add remaining stock, and bring to a boil. Stir in quinoa, reduce heat, and simmer, covered, over medium-low heat until quinoa is tender, 12 to 15 minutes. Stir in cumin and season to taste with salt and pepper. Sprinkle with parsley.~ Yield: 4 servings Recipe By :NATHALIE DUPREE SHOW#ND13 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak

Main Ingredient: Cuisine: Uncategorized

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