Best Chocolate Mocha Cake

Recipe look good to you?     

Best Chocolate Mocha Cake Ingredients

BEST: BASIC CAKE MIX	1/2 c Unsweetened cocoa powder,
8 c Cake-and-pastry flour	1/2 ts Baking soda
6 c Granulated sugar	1/2 c Vegetable oil
1/4 c Baking powder	2 Eggs
2 ts Salt	2 ts Vanilla
CHOCOLATE MOCHA CAKE	VANILLA CREAM CHEESE ICING
2 tb Hot water	1 pk Cream cheese [250g]
1 tb Instant coffee granules	2 ts Vanilla
3 1/3 c Basic Cake Mix [above]	1 c Icing sugar, sifted
3/4 c Buttermilk

Instructions for Best Chocolate Mocha Cake

Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Best: Chocolate Mocha Cake In small bowl, stir water with coffee; let cool. In large bowl and using electric mixer at medium speed, beat Basic Cake Mix, buttermilk, coffee, cocoa and baking soda for 2 minutes. Add oil, eggs and vanilla; reduce speed to low and beat for 1 minute. Pour into greased 9-inch square cake pan; bake in 375F 190C oven for about 35 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack. Vanilla Cream Cheese Icing: In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or until blended. Add icing sugar; beat for 1-1/2 minutes or until smooth and creamy. Makes 1-1/2 cups. Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" Date: Sat, 14 Dec 96 22:04:09 UT

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Best: Chocolate Mocha Cake

Easy Chocolate Mocha Bundt Cake

To Die for Chocolate Mocha Cake

Chocolate Cake W/mocha Icing