Best Ever Banana Muffins #1

12 Servings
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Best Ever Banana Muffins #1 Ingredients

3 large Bananas	1 teaspoon Baking powder
3/4 cup Sugar	1/2 teaspoon Salt
1 large Egg	1 1/2 cup All purpose flour
1 teaspoon Baking soda	1/3 cup Melted butter

Instructions for Best Ever Banana Muffins #1

Preheat oven to 375F / 190C / Gas Mark 5

Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melt butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.

I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I havent tried it myself.

Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not much publication information included) C2028H~~at;AC.DAL.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BananaCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Baking soda

Banana

Butter

Egg

Flour

Salt

Sugar

Meatless Kid Friendly Summer Spring Picnics Bake Desserts Brunch Breakfast Bread American Banana

for flavor and categorization

This recipe appears on the following menus:

Baking

by jaimey

CranSwick's All-time Favorite Recipes

by cranSwick

This is a wonderful receipe that I use all the time (from the Muffin Mania cookbook). I add chopped walnuts for added flavour and crunch.

marika.p
on Apr 18 2008 6:51PM

Very easy, moist muffins. I added the brown sugar on top for extra crunch!

dhill
on Feb 21 2008 3:50PM

Total Time: 0:25
Active time: 0:05

after reading the brown sugar note, I added a light sprinkle of turbinado large sugar crystals before baking. these were delicious!

annmartinson
on Feb 3 2008 4:19PM

very good hit the spot

seymour4
on Dec 3 2007 3:22PM

Super easy and yummy! Next time I'll try it with a browner bananas and nutmeg for a bit of a flavor boost.

snailgenie
on Sep 25 2007 6:50AM

Quick and easy.

1PeaceDoc
on Sep 16 2007 3:37PM

This really is the best ever banana muffin I have ever made. I substitute 1/2 splenda for sugar for a lower suger diet and add 1/2 cup walnuts. Very nice texture and taste.

jendajay
on Aug 30 2007 10:44AM

Total Time: 0:45
Active time: 3:20

Stir lightly (muffin method) and bake. Wow. I will send you the particulars on the recipe book when I get it back from the friend who borrowed it after eating these muffins. At least, I hope to get it back.

solenn
on Aug 13 2007 7:44PM

Total Time: 0:35
Active time: 0:10

Thanks for making banana bread fun and portable.

cjbet
on Jun 6 2007 2:57PM

Total Time: 0:30
Active time: 0:10

I love this recipie! Easy,fast,and really yummy with a handful of big chunk semi-sweet chocolate chips! It is a favorite in our household.

mrb2563
on May 15 2007 9:19AM

These were so easy and just delicious. I had to make a second lot as my family ate them as they cooled!

Simiansow
on Jan 16 2007 11:27PM

Wonderfully easy to make

cleverkt
on Nov 5 2006 8:04AM

[I made edits to this recipe.]

cleverkt
on Nov 5 2006 7:16AM

Easy to make and very moist!

jodilyn
on Sep 14 2006 11:06PM

These were really good. My very picky daughter even ate them. I stored them in tupperware, and they were just as good 3 days after I made them.

trishahlin
on Nov 8 2005 3:25PM

Total Time: 0:30
Active time: 0:15

Everyone loved these. They were so moist and delicious. Watch them closely...mine were done in less than 20 minutes. I also added a teaspoon of vanilla.