Penne with Broccoli and Garlic

Penne with Broccoli and Garlic Ingredients

1 lb Penne Pasta; cooked and	16 Cloves Garlic; minced
1 lb Broccoli	1/2 ts Red Pepper Flakes
1 1/2 c Olive Oil	1 ts Salt

Instructions for Penne with Broccoli and Garlic

Trim and discard the bottom 2 inches of broccoli. Blanch remaining branches in boiling salted water for 7 minutes. Drain, rinse with cold water, and drain again. Roughly chop stalks and florets into small chunks. Heat oil in large skillet over medium heat. Add the broccoli, garlic, red pepper, and salt and cook over medium-low heat 10 to 15 minutes. Toss with hot pasta and serve immediately. NOTES : Egyptian slaves built the pyramids on a diet of garlic, bread and water. Recipe by: The Totally Garlic Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 26, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Garlic	Olive Oil	Penne
Red Pepper Flakes	Salt

Pasta Garlic Broccoli Olive oil

for flavor and categorization

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