Penne with Chard, Red Onion, Tomato, and Portobello Mushroom

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Penne with Chard, Red Onion, Tomato, and Portobello Mushroom Ingredients

1 bn Chard, stems removed, and	Little water, wine, balsamic
1/2 Red onion, sliced (up to 1)	Salt and pepper to taste
1 Portobello mushrooms, cut	Cooked penne
1 Roma tomatoes, diced (up to	Nonfat parmesan cheese

Instructions for Penne with Chard, Red Onion, Tomato, and Portobello Mushroom

Spray a nonstick skillet or wok with cooking spray, Heat to medium-high. Add onions and mushrooms, and saute till onions start getting soft. Add chard, and saute till it starts to wilt. Add a bit of liquid to moisten (if necessary). Add tomatoes, stir till heated thru (they should collapse a bit and add to the sauce). Season with salt and papper, and toss with cooked penne and parmesan. Serve immediately. Posted to fatfree digest V97 #001 by Asha Dornfest on Feb 17, 1997.

Main Ingredient: OnionsCuisine: Uncategorized

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