Try this Steak Supper in Foil recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a pan. Place meat on foil. Mix mushroom soup and onion soup mix and spread on steak. Top meat with vegetables, sprinkle water on vegetables. Fold foil and seal. Cook 1 1/2 hours.
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Serving Size: 1 Serving (1941g) | ||
Recipe Makes: 1 | ||
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Calories: 2516 | ||
Calories from Fat: 1214 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.9g | 180 % | |
Saturated Fat 52.7g | 264 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 452.1mg | 139 % | |
Sodium 3844mg | 133 % | |
Potassium 5863.3mg | 154 % | |
Total Carbohydrate 170.7g | 50 % | |
Dietary Fiber 23.6g | 95 % | |
Sugars, other 147.1g | ||
Protein 152g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2516
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