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Steak Tartare #1

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Steak Tartare #1 Ingredients

8 oz Lean ground beef 1 Demi-tasse spoon Tabasco
DRESSING2 Demi-tasse spoons brandy
1 Demi-tasse spoon mashed 1/2 Demi-tasse spoon paprika
1 Demi-tasse spoon Dijon 1 1/2 Demi-tasse spoons onion
2 Demi-tasse spoons red wine 1 Demi-tasse spoon gerkins
4 Demi-tasse spoons olive oil 3 Demi-tasse spoons capers
1 Egg yolk Salt & pepper to taste
2 Demi-tasse spoons

Instructions for Steak Tartare #1

Mix all ingredients of dressing together until you get a smooth liquid dressing. Add to ground beef and mix well. Garnish with fresh parsley and serve with rye bread. FAIRMONT HOTEL NEW ORLEANS, LA From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Brandy
Brandy
learn more about Caper
Caper
learn more about Egg
Egg
learn more about Ground Beef
Ground Beef
learn more about Olive Oil
Olive Oil
learn more about Onion
Onion
learn more about Paprika
Paprika
learn more about Red Wine
Red Wine
learn more about Tabasco
Tabasco
Meat Olive oil Onion Wine Red wine Ground beef
for flavor and categorization


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