Steak Teriyaki recipe
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Steak Teriyaki

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #043 Date: Tue, 23 Jul 1996 07:48:20 -0700 From: cstarz@teleport.com (Carey Starzinger)


Cuisine: Japanese Main Ingredient: Beef

Tags: Grill, Beef, Beer, Garlic, Soy Sauce, Steak, Ginger, Lemon, Japanese [edit]

Groups: Asian Flavors[edit]

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