Steak with Blue Cheese Dressing

Steak with Blue Cheese Dressing Ingredients

8 oz Blue cheese, crumbled	4 sm New York strip or rib eye
1 Clove Garlic, finely chopped	Steaks, 1-inch thick
2 tb Dry white wine	1 ds Freshly ground pepper
1 ds Ground red pepper	1/4 c Water
2 tb Margarine or butter	Sprig Snipped parsley

Instructions for Steak with Blue Cheese Dressing

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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