Steak with Crab

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Steak with Crab Ingredients

1 1/2 lb Sirloin tip, sliced 1/2"	Crab meat
Thick	1/3 c Dry white wine
Unseasoned meat tenderizer	1 Avocado
3 tb Butter	1/4 c Sour cream
1/4 ts Tarragon	1 Lemon, cut into wedges
6 oz Fresh, frozen or canned

Instructions for Steak with Crab

Cut meat into 4 serving-sized pieces.Rub meat tenderizer into both sides of meat.Heat 1 tbsp. of the butter in a large frying pan over medium-high heat.Add steaks.Sprinkle steaks with tarragon.Saute quickly until browned on one side,about 2 to 3 minutes,turn and brown other side,cooking to desired doneness.Remove to hot platter and keep warm. Add 1 more tbsp.butter to pan with crabmeat.Heat until hot through; spoon crab mixture over steaks.Add wine and remaining 1 tbsp. butter to pan drippings and heat;stirring until blended.Spoon over crab and steak.Peel and slice avocado.Garnish each steak with 2 to 3 slices. Spoon a sour cream dollop on each steak and garnish with lemon wedges. Serves 4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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