Steak with Creamy Peppercorn Sauce

4 Servings

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Steak with Creamy Peppercorn Sauce Ingredients

3 tb Whole black peppercorns,	1/4 c Butter or margarine, melted
1 1/2 ts White pepper	1/4 c Worcestershire sauce
4 New York strip steaks (12 oz	1 ts Hot pepper sauce
1 ts Salt	1/4 c Half and half

Instructions for Steak with Creamy Peppercorn Sauce

Combine peppercorns and pepper; rub over both sides of steak. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high until salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes more or until meat is done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve over steaks. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.

Main Ingredient: BeefCuisine: Uncategorized

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