Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine peppercorns and pepper; rub over both sides of steak. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high until salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes more or until meat is done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve over steaks. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.
