Penne with Creamy Basil Tomato Sauce

Penne with Creamy Basil Tomato Sauce Ingredients

1 tb Garlic; chopped	1/4 c Sun-dried tomatoes;
1 tb Olive oil	2 ts Salt
2 c Basic Tomato Sauce	1/2 lb Penne
2 tb White wine	1/2 c Fresh basil; torn
1/4 c Half and half	1/4 c Parmesan cheese; grated

Instructions for Penne with Creamy Basil Tomato Sauce

1. In a medium skillet, saute the garlic in the olive oil over low heat until the garlic is light brown, 1-2 minutes. Add the tomato sauce and simmer for 1 minute. Add the wine and simmer for a few seconds. Stir in the half and half and simmer for a few seconds more. Add the dried tomatoes and stir. Sauce can be made the day before and reheated. 2. Cook penne 3. Add basil to sauce and simmer for a few seconds. drain the pasta and add to sauce. Toss well. 4. Remove the pasta and sauce from the heat. Add the cheese. mix 1/2 of the cheese in with the sauce and top with the other half. Recipe by: K. Johnson Posted to TNT Recipes Digest by Kj375 on Mar 23, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Half and Half	Olive Oil
Parmesan	Penne	Salt	Tomato
White Wine

Pasta Parmes Basil Garlic Olive oil Cheese Parmesan Tomato Wine White wine

for flavor and categorization

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