Steak with Mushrooms in Phyllo Pastry

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Steak with Mushrooms in Phyllo Pastry Ingredients

1 1/2 lb Fillet mignon, room temp	1/4 c Chopped pecans
1 tb Red pepper sauce	1/4 c Chopped mushrooms
2 tb Melted butter	1 ts Grated orange rind
Sauce:	2 tb Port wine
2 tb Butter	8 Sheets phyllo pastry
1 tb Flour	2 tb Melted butter
2 tb Grated sweet onions

Instructions for Steak with Mushrooms in Phyllo Pastry

Rub melted butter & pepper sauce into the meat, kneading it with fingers. Oil a broiler rack & cook the meat for about 7 minutes on each side until well seared on the outside & very rare on the inside. In a saucepan melt 2 Tbls. butter blend in the flour then add onions & pecans & cook for 5 minutes, stirring occasionally. Remove the pan from the heat & add the mushrooms, orange rind & port. Stir & set aside. Carefully separate the phyllo sheets & fold each in half. Cut the meat into 8 small thick steaks. Place each one in center of pastry sheet. Spread some sauce over each steak & fold the pastry over the meat, tucking it underneath, to seal each package. Place on a baking sheet & brush with melted butter. Bake for 15-20 minutes at 400, until pastry is golden. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: BeefCuisine: Uncategorized