Steak-And-Shrimp Kabobs

6 Servings

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Steak-And-Shrimp Kabobs Ingredients

1/2 c Soy sauce	2 lb Sirloin steak; 1-1/2" cubes
1/2 c Honey	20 lg Shrimp; fresh, peeld/deveind
1/4 c Cream sherry	1 sm Pineapple; fresh
1 ts Orange rind; grated	20 lg Mushrooms
1/2 ts Garlic powder	1 tb Cornstarch

Instructions for Steak-And-Shrimp Kabobs

Combine first 5 ingredients; stir well. Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight. Cut a thick slice from top and bottom of pineapple. Quarter pineapple lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks. Set aside. Remove steak and shrimp from marinade, reserving liquid. Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling. Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Grill kabobs 3 minutes over medium coals; turn and brush with marinade. Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Main Ingredient: ShrimpCuisine: Uncategorized