Penne with Edible Flowers

Penne with Edible Flowers Ingredients

1 lb Penne	1/2 c Parsley; finely chopped
3 tb Olive oil	3 tb Chives; finely chopped
1 tb Garlic; minced	6 Chive blossoms; broken into
1 c Sun-dried tomatoes; drained	1 c Assorted flowers; chopped,

Instructions for Penne with Edible Flowers

PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente. While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers. Posted to recipelu-digest by molony on Mar 10, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Garlic	Olive Oil	Parsley
Penne	Tomato

for flavor and categorization

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