Steam Beer

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Steam Beer Ingredients

9 1/2 lb Klages malt	2 1/2 oz Northern Brewer whole hops,
1 1/2 lb Crystal malt 40L	6 7/8 %
1/2 lb Cara Pils malt	Wyeast #2007

Instructions for Steam Beer

Using a standard mash procedure: Protein rest of 30 minutes at 125 degrees. Raise temperature to 155 degrees and hold for 90 minutes or until starch is converted. Sparge to collect enough that a 1 hour boil will still leave you 5 gallons of beer (brewing -- art or science?). Bring wort to boil. Add 1-1/2 ounces of Norther Brewer at beginning, 1/2 ounce at 30 minutes and 1/2 ounce for the last ten minutes. Side by side with Anchor Steam, this beer was very close. The color of this beer was a bit darker, and the late hop additions gave mine a bit more hop flavor than Anchor. The bitterness was right on, but my water has pretty high sulfate content; if you have "better" water, you might want to bitter it a bit more. Original Gravity: 1.054 Final Gravity: 1.015 Recipe By : Brian Smithey File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TeaCuisine: Uncategorized

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