Steamed Bamboo Shoots W/chicken and Ham

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Steamed Bamboo Shoots W/chicken and Ham Ingredients

2 c Bamboo shoots	2 Egg whites
1/2 c Chicken breast	1 tb Cornstarch
1/2 c Smoked ham	Chinese parsley
1/4 c Water chestnuts

Instructions for Steamed Bamboo Shoots W/chicken and Ham

1. Cut bamboo shoots lengthwise in 2-inch strips. 2. Mince chicken together with smoked ham and water chestnuts. 3. Blend egg whites with cornstarch; then add to minced ingredients and mix to a smooth paste. 4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish. 5. Steam for 10 minutes (see "How-to Section"). Serve hot, garnished with Chinese parsley. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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