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Steamed Bamboo Shoots W/chicken and Ham
4 Servings
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Steamed Bamboo Shoots W/chicken and Ham Ingredients
2 c Bamboo shoots
2
Egg
whites
1/2 c
Chicken breast
1 tb
Cornstarch
1/2 c Smoked
ham
Chinese
parsley
1/4 c
Water chestnut
s
Instructions for Steamed Bamboo Shoots W/chicken and Ham
1. Cut bamboo shoots lengthwise in 2-inch strips. 2. Mince chicken together with smoked ham and water chestnuts. 3. Blend egg whites with cornstarch; then add to minced ingredients and mix to a smooth paste. 4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish. 5. Steam for 10 minutes (see "How-to Section"). Serve hot, garnished with Chinese parsley. From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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