Steamed Brown Bread

Try this Steamed Brown Bread recipe, or post your own recipe for Steamed Brown Bread

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Steamed Brown Bread Ingredients

NONE

Instructions for Steamed Brown Bread

1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour, sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar, 3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover tight. Set in boiling water. Boil steadily 2 1/2 hours. Can be put in two smaller cans. >From Favorite recipes of Colfax Country Club Women, 1946 by Daisy Diver, Raton. Typed by Ethel Snyder Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Main Ingredient: GrainsCuisine: Uncategorized