Steamed Chicken Banquet Style

8 Servings

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Steamed Chicken Banquet Style Ingredients

8 Dried black mushrooms	3 tb Soy sauce
18 Lily buds	4 tb Sherry
1 (3-4 pound) chicken	1 ts Sugar
3 Scallion stalks	1/2 ts Salt
2 sl Fresh ginger root	1 ds Of pepper
1 Clove garlic

Instructions for Steamed Chicken Banquet Style

1. Separately soak dried mushrooms and lily buds. 2. Wipe chicken with a damp cloth. Place in a heatproof bowl. 3. Cut scallions in 1-inch sections; slice ginger root; crush garlic. Cut soaked lily buds in half; also soaked mushrooms, if large. Arrange all over top of chicken. 4. Combine soy sauce, sherry, sugar, salt and pepper. Pour over chicken. 5. Steam until done (about 2 hours). See "How-to Section". From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized