Try this Steamed Chocolate Pudding with Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture, Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours. Serve with cream sauce. CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla Cream butter and sugar, add vanilla, and stiffly beaten cream.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 557 | ||
Calories from Fat: 67 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 330.4mg | 11 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 114.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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