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Penne with Grilled Eggplant

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

5 oz Eggplant
4 oz Smoked mozzzarella
3 oz Roasted red peppers
8 Basil leaves
1 ts Thyme
1 ts Oregano
Salt & pepper
1/2 tb Roasted garlic
6 oz Olive oil

Preparation

In saute pan add eggplant, roasted red peppers, garlic, herbs, and oil. Saute for 3 minutes. Add cheese and until is slighty melted. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998

Cuisine: Uncategorized Main Ingredient: Vegetables

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