Penne with Grilled Salmon, Asparagus and Lemon Butter

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Penne with Grilled Salmon, Asparagus and Lemon Butter Ingredients

8 oz Penne	1/2 ts Fresh grated ginger
2 Salmon steaks; about 1/2	1 Garlic clove
1 ts Soy sauce	1 tb Fresh lemon juice
8 oz Asparagus; cut diagonal, the	1 tb Grated lemon zest
6 tb Butter

Instructions for Penne with Grilled Salmon, Asparagus and Lemon Butter

Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side. Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute 30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail by Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4. Posted to MC-Recipe Digest by "Mega-bytes" on Apr 3, 1998

Main Ingredient: FishCuisine: Uncategorized

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