Steamed Dried Scallops with Ham

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Steamed Dried Scallops with Ham Ingredients

10 Dried scallops	1 Or
1 c Sherry	2 sl Fresh ginger root
1/2 c Smoked ham	1/2 ts Sugar
2 tb Onion

Instructions for Steamed Dried Scallops with Ham

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry. 2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar. 3. Steam until done (about 1 hour). See "How-to Section". From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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