Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Soak dried mushrooms. 2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add cold water. 3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in 1-inch sections; slice ginger root; cut soaked mushrooms in half if large. Arrange over duck. 4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours). See "HOW-TO SECTION". Sprinkle with salt and serve. VARIATION: For the ham and vegetables, substitute 4 medium parsnips, peeled and cut in half lengthwise. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
