Penne with Pancetta& Vegetables Topped W/ Goat Cheese

Penne with Pancetta& Vegetables Topped W/ Goat Cheese Ingredients

1/4 c Olive oil	1 pt Cherry tomatoes, halved
1 Red onion, minced	1 tb Minced garlic
6 oz Pancetta, diced	1/2 lb Penne, cooked and drained
1 sm Zucchini, halved lengthwise,	4 oz Goat cheese
Salt and pepper	2 tb Minced fresh basil

Instructions for Penne with Pancetta& Vegetables Topped W/ Goat Cheese

In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil. Yield: 2 servings Original Title: PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE MONDAY TO FRIDAY PASTA SHOW #PS6517 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6517 Posted to MC-Recipe Digest V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997

Main Ingredient: PastaCuisine: Uncategorized

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