Steamed Five-Flower Pork with Carrots

3 Servings

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Steamed Five-Flower Pork with Carrots Ingredients

1 lb Five-flower pork	1/2 lb Carrots
1 tb Sugar	2 tb Oil
1 tb Sherry	2 tb Stock

Instructions for Steamed Five-Flower Pork with Carrots

1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over. 2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then slice thin. 3. Meanwhile scrape or peel carrots, then slice diagonally about 3/8-inch thick. 4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes. 5. Stir in and quickly heat stock. Cook, covered, over medium heat, until carrots are done (about 3 minutes more). VARIATION: For the carrots, substitute celery stalks. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CarrotsCuisine: Uncategorized