Steamed King Salmon with Basil Sauce

Steamed King Salmon with Basil Sauce Ingredients

1 1/2 pounds Salmon fillet, trimmed	1 cup Basil Sauce
12 -strips, 1 inch wide and 4 inches long	1 Head Belgian endive
12 Spinach leaves	2 ounces Salmon caviar also known as roe

Instructions for Steamed King Salmon with Basil Sauce

On each strip of salmon place a spinach leaf.

Fold the salmon strip over on top of itself. Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.

On each individual serving plate place an equal amount of the Basil Sauce.

Artfully arrange three of the salmon strips and three endive spears on top.

Garnish the dish with the caviar.

Main Ingredient: FishCuisine: American

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