Steamed Pearl Balls

30 Balls

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Steamed Pearl Balls Ingredients

1 1/4 c Glutinous rice	1 tb Minced scallions
3/4 c Arborio rice	3 tb Soy sauce
1 lb Ground turkey	1 1/2 tb Rice wine or sake
10 Dried Chinese mushrooms,	1 1/2 tb Sesame oil
1 c Canned water chestnuts,	2 tb Cornstarch
1 3/8 tb Minced fresh ginger	Soy sauce for dipping (opt)

Instructions for Steamed Pearl Balls

Using your fingers as a rake, rinse the rice under cold running water until the water runs clear. Drain and transfer to a baking pan. In a bowl mix the turkey, mushrooms, water chestnuts and seasonings. Line steamer trays with parchment or wax paper. Scrape teaspoon of the turkey mixture into balls and roll in the rice until completely covered. Arrange 1" apart on the steamer trays. Cover and steam 25 minutes, or until cooked through. Serve immediately with soy sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: TeaCuisine: Uncategorized