Penne with Spiced Tuna Sauce (Mf)

4 Servings

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Penne with Spiced Tuna Sauce (Mf) Ingredients

12 oz Penne, cooked until al dente	1 sm Yellow bell pepper, finely
1/4 c Chopped onion	1 Stalk celery, 1/8 inch dice
1/3 c Olive oil	2 tb Capers
1 sm Whole dried hot red pepper	12 oz Tuna fish, packed in oil,
4 Anchovies, finely chopped	Salt to taste
1 sm Red bell pepper, finely	2 tb Chopped Italian parsley, for

Instructions for Penne with Spiced Tuna Sauce (Mf)

Boil pasta until al dente. Saute onions in olive oil for 5 minutes or until translucent. Add hot pepper, anchovies and whisk in until anchovies dissolve into a paste. Add peppers and celery and saute for 5 minutes or until tender but still somewhat crunchy. Stir in capers and tuna and cook just to warm the tuna through. Season to taste with salt; remove hot pepper; add black pepper if you wish. Drain pasta and return to pasta pot; add sauce and toss; transfer to serving bowl & garnish with parsley. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6557 Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.

Main Ingredient: FishCuisine: Uncategorized