Penne with Spinach and Ham

Penne with Spinach and Ham Ingredients

1 lb Penne pasta	1/2 ts Crushed red pepper
3 tb Olive oil	1 pk (10 oz.) fresh spinach,
1 ts Garlic-flavored oil	1 lb Smoked ham, cut into
1 ts Salt	1 1/2 c Shredded sharp Cheddar

Instructions for Penne with Spinach and Ham

1. Cook pasta according to package directions. 2. Meanwhile, combine oils, salt and red pepper in large bowl. 3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot pasta with reserved pasta water to bowl, tossing with oil mixture, spinach, ham and cheese until spinach wilts and cheese melts. Makes 6 servings. PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g, Cholesterol 74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by Julie Bertholf on Jun 03, 1998

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Penne Allarrabbiata (Penne with Spicy Sauce)

Penne Saporite "Il Frantoio"(Penne W/tomato&s

Baked Penne with Cheese Sauce (Penne Al Forno)

Ribbed Penne, Mushroom and Ham Pie

Penne Pasta with Ham, Artichokes And Peas

Ingredient Insight - look inside this recipe

Cheddar	Garlic	Ham	Olive Oil
Penne	Salt	Spinach

Main dishes Pasta Garlic Olive oil Spinach Ham Pork Dinner

for flavor and categorization

Recent searches:   making sour kraut   to make gum paste   bean big   acorn squash sweet potato   sugar free carrot cake   consomme mushroom   sausage cream tomato   wild rice mushroom soup   piroshki   fennel chevre   cocoa chili   truffle mashed potatoes   taco salad south border   pepper crusted scallops   bacardi 151   devils eggs   green bean chicken   cheese head   chicken mayonnaise   leftover vegetable casserole