Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 1/4 ga WATER
- 9 lb RICE 10LB
- 3 tb SALAD OIL; 1 GAL
- 3 tb SALT TABLE 5LB
Preparation
PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN 1. PLACE 4 LB 8 OZ (10 1/2 CUPS) RICE IN EACH PAN. 2. ADD 4 1/2 QT WATER TO EACH PAN. 3. ADD 1 1/2 TBSP SALT AND 1 1/2 TBSP SALAD OIL TO EACH PAN. STIR WELL TO ENSURE RICE IS MOISTENED. 4. PLACE PANS IN PREHEATED STEAM COOKER. STEAM 22 TO 27 MINUTES AT 5 LB PSI OR 18 TO 24 MINUTES AT 15 LB PSI. NOTE: 1. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21. NOTE: 2. TWO-NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A-4. Recipe Number: E01500 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
