Try this Steamed Sliced Pork with Ham and Bean Curd recipe, or contribute your own.
Suggest a better description1. Soak dried mushrooms. 2. Slice pork and ham about 1/4-inch thick. Slice bean curd 1/2-inch thick. Mince ginger root and scallion. Cut soaked mushrooms in half. 3. Rub a heatproof bowl with peanut oil. Arrange mushrooms, ham, bean curd and pork in alternating layers, with pork on top. Sprinkle with sherry, salt, pepper, minced ginger and scallion. 4. Steam on a rack until done (about 45 minutes). See HOW-TO SECTION. 5. Drain off gravy into a saucepan without disturbing steamed ingredients. Add water to gravy to make 1 cupful and bring slowly to a boil. 6. Meanwhile blend cornstarch and cold water to a paste. Then stir into heated gravy to thicken. 7. Invert contents of steaming bowl onto a serving platter without disturbing arrangement of layers. Pour sauce over and serve. From
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 3 | ||
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Calories: 561 | ||
Calories from Fat: 453 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 758.7mg | 26 % | |
Potassium 448.7mg | 12 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.6g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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