Steamed Squabs Stuffed W/birds Nest

Steamed Squabs Stuffed W/birds Nest Ingredients

2 Squabs	3 c Stock
1/2 -(up to)	2 tb Smoked ham
1 ts Salt

Instructions for Steamed Squabs Stuffed W/birds Nest

1. Soak birds nest. 2. Bone squabs, leaving their shape and skin intact (see "How-to Section"). Rub birds, inside and out, with salt. 3. Stuff squabs with soaked birds nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over. 4. Steam over low heat until squabs are tender (about 2 hours). See "How-to Section". 5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming bowl with stock. VARIATIONS: 1. For the whole birds nest, substitute 1/2 cup dried birds-nest chips. 2. Instead of boning squabs, score them along the backbone, but do not cut through bone. Steam birds cut-side up. Serve cut-side down. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ham

Salt

Stuffed Poultry Ham Pork

for flavor and categorization

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