Steamed Trout with Olive Sauce

3 Servings

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Steamed Trout with Olive Sauce Ingredients

1 lb Trout fillets	1 c Milk
2 tb Flour	1/4 c Stuffed olives; sliced
1/2 ts Salt	2 tb Melted butter
1 ts Lemon juice

Instructions for Steamed Trout with Olive Sauce

Cut fillets into serving-size portions. Steam over salted water for 9-10 minute or until fish flakes when tested with a fork. Remove from heat. Carefully remove fish to heated platter and keep hot. Combine melted butter and flour. Add hot milk, slowly. Cook and stir over low heat until thickened. Add lemon juice and olives. Pour the sauce over fillets. Serves 3-4. Recipes sent to me from Bill, wight@odc.net

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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