Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Melt butter in small saucepan over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside. 2. Place steamer basket in large saucepan. Add 1 cup water; bring to a boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or until crisp tender. 3. To serve, place vegetables in serving bowl. Add butter mixture; toss gently. 6 (3/4 cup servings) Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898 on Jan 20, 1998
