Steamed Vegetables with Smithfield Ham

6 Servings

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Steamed Vegetables with Smithfield Ham Ingredients

3/4 c Chinese cabbage -- chopped	2 oz Smithfield ham or
3/4 c Bell peppers -- chopped	Prosciutto
3/4 c Broccoli -- chopped	1 tb Soy sauce
3/4 c Carrots -- chopped	1 tb Sesame oil
3/4 c Snow peas -- chopped

Instructions for Steamed Vegetables with Smithfield Ham

1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch thick; stack slices of ham and slice again crosswise into thin strips. Combine soy sauce and sesame oil. 2. Transfer steamed vegetables to a serving platter. Scatter ham over vegetables. Drizzle soy sauce mixture over and serve immediately. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized