Penne with Turkey and Brocolli

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Penne with Turkey and Brocolli Ingredients

2 tb Olive oil	1 bn Brocolli;trimmed and cut
1 Onion;chopped	1 ts -Salt
3 Galic cloves;chopped	1/2 ts Pepper
1/8 ts Chili flakes;opt	1 lb Penne; or other tubal pasta
1 cn Plum tomatoes;28oz/796 ml	1/2 c Parmesan;grated ; opt
2 c Turkey;cooked, diced

Instructions for Penne with Turkey and Brocolli

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Sterns Quick Cuisine column in the Toronto Star From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized