Stefato (Greek Pot-Au-Feu)

4 Servings

Try this Stefato (Greek Pot-Au-Feu) recipe, or post your own recipe for Stefato (Greek Pot-Au-Feu)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stefato (Greek Pot-Au-Feu) Ingredients

1 tb Olive oil	2 Bay leaves
2 lb Lean beef; cut into l-in.	8 Peppercorns
2 md Onions; peeled, quartered	1 ts Ground cinnamon
1 ts Granulated sugar	1 Garlic clove; peeled and
1/2 c Red wine	1 tb Brown sugar
2 c Water	1/4 ts Salt
1 tb Red wine vinegar	1/2 c Walnuts; coarsely broken
3/4 c Tomato paste	1/4 lb Feta cheese; coarsely
3/4 ts TABASCO pepper sauce

Instructions for Stefato (Greek Pot-Au-Feu)

In 3-quart microwave-safe casserole, combine olive oil, beef, onion and sugar. Cover and cook on high 4 to 8 minutes or until beef is no longer pink, stirring once. Add red wine, water, red wine vinegar, tomato paste, TABASCO sauce, bay leaves, peppercorns, cinnamon, garlic, brown sugar and salt. Cook, covered, on high 6 minutes or until boiling. Stir. Cook, covered, on medium-high l5 to 20 minutes or until meat and onions are tender. Let stand covered 10 minutes. Remove bay leaves. Upon serving, sprinkle each serving with walnuts and feta cheese. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 9, 1998

Main Ingredient: Cuisine: Uncategorized