Stephanies Cinnamon Rolls Abm--Cinnabons

Stephanies Cinnamon Rolls Abm--Cinnabons Ingredients

ROLLS	FILLING
1/4 c Butter, softened	1/2 c Butter, softened
1/4 c Water	1 c Brown sugar
4 1/2 tb Instant vanilla pudding mix	2 ts Cinnamon
1 c Milk	FROSTING
1 Egg, beaten	4 oz Cream cheese, softened
1 tb Sugar	1/4 c Butter, softened
1/2 ts Salt	1 1/2 c Confectioners sugar
4 c Bread flour	1/2 ts Vanilla
2 1/2 ts Yeast	1 1/2 ts Milk

Instructions for Stephanies Cinnamon Rolls Abm--Cinnabons

Place ingredients in machine folling the specificaitons of that machine. Set for DOUGH cycle. After completion, remove from machine and roll out to 17x10 rectangle. Mix together the brown sugar and cinnamon for the filling. Spread softened butter for filling over the dough. Sprinkle brown sugar/cinn. mix over top. Roll tightly from long end pinching edges closed with completely rolled. Slice into 1/2 inch slices or larger. Place in greased cake pans (3 9" pans for 1 1/2 lb machine recipe). 19-20 rolls for 1 1/2 lbs version. Press each roll slightly with hand to make it hold together better. Let rise about 1 hr in proofing oven till doubled. Bake at 350 for 15-20 mins until golden. Do not overbake. Make frosting by combining all ingredients under "frosting". Spread on very warm rolls. These are best eaten fresh (as if theyd last?). 15-20 seconds will rejuvenate them in the microwave. Formatted orig. by Diana Lewis --she also uses raisins and chopped walnuts. **Stephanie and I prefer more cinnamon. 3 Tablespoonsful for a 1 1/2 lb batch! : -Janice Maguire 1/29/94 MM Posted to MC-Recipe Digest V1 #397 by Nancy Berry on Jan 28, 1997.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Cinnamon	Cream Cheese
Egg	Flour	Milk	Salt
Sugar	Vanilla	Yeast

Breads Cream Cheese Cream Butter Cheese Milk Grains

for flavor and categorization

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