Stewed Green Beans with Tomato and Oregano

Stewed Green Beans with Tomato and Oregano Ingredients

2 tb Olive oil	2 c Tomato juice
1 md Onion,, thinly sliced	1 1/2 ts Salt
2 Garlic cloves,, thinly	1/2 ts Freshly ground black pepper
2 lb Green beans,, ends trimmed	1 bn Oregano, leaves only,,

Instructions for Stewed Green Beans with Tomato and Oregano

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot. Yield: 4-6 servings Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6136 From: Meg Antczak Date: Sun, 1 Dec 1996 22:57:07 -0500

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Garlic	Olive Oil	Onion
Oregano	Salt	Tomato

for flavor and categorization

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