Stewed Lamb with Orange

Stewed Lamb with Orange Ingredients

2 lb Lean lamb or mutton	2 tb Finely grated orange rind
1 tb Soy sauce	1 ts Salt
1 tb Sherry	1 l Stock or water
1 ts Ground ginger	1 tb Cornstarch

Instructions for Stewed Lamb with Orange

Wipe the meat, then cut into 1/2 inch cubes. Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well. Put the lamb into a pan with the flavourings and water. Bring to the boil, remove the scum, cover and simmer for 2 hours. Mix the cornstarch to a smooth paste with a little cold water and add to the pan. Bring back to the boil, stirring until slightly thickened. busted by sooz Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

Main Ingredient: LambCuisine: Chinese

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Ingredient Insight - look inside this recipe

Cornstarch	Ginger	Lamb	Orange
Salt	Sherry	Soy Sauce

Chinese Meats Corn Orange Sherry Soy Sauce Ginger Lamb

for flavor and categorization

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