Stewed Prunes

       4 out of 5 stars  
100 Servings
100% would make this recipe for Stewed Prunes again.

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Stewed Prunes Ingredients

2 ga WATER; WARM

Instructions for Stewed Prunes

1. WASH PRUNES. DRAIN. 2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER 40 MINUTES. 3. ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS DISSOLVED. 4. CHILL BEFORE SERVING. Recipe Number: J00900 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

for flavor and categorization

Soak prunes in a little Port and stew 10 min in orange juice... Serve with ice cream or whipped cream for dessert or on a brunch buffet.

BigOven member

laurence
on Jun 8 2008 1:20PM



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