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Stewed Prunes
100 Servings
100% would make this recipe for Stewed Prunes again.
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Stewed Prunes Ingredients
2 ga WATER; WARM
Instructions for Stewed Prunes
1. WASH PRUNES. DRAIN. 2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER 40 MINUTES. 3. ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS DISSOLVED. 4. CHILL BEFORE SERVING. Recipe Number: J00900 SERVING SIZE: 1/2 CUP From the
(actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Soak prunes in a little Port and stew 10 min in orange juice... Serve with ice cream or whipped cream for dessert or on a brunch buffet.
laurence
on Jun 8 2008 1:20PM
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