Pennsylvania Dutch Cake-And-Custard Pie - Country Living

Pennsylvania Dutch Cake-And-Custard Pie - Country Living Ingredients

1/2 pk (15-oz) refrigerated;	1 ts Lemon juice
FILLING	1/2 c Sugar
1/3 c Sugar	1/4 c (1/2 stick) butter; softened
2 tb Unsifted all-purpose flour	1 lg Egg
1 ts Apple-pie spice (see Note)	1 ts Vanilla extract
1 c Applesauce; preferably	1 1/4 c Unsifted all-purpose flour
2/3 c Sour cream	1 ts Baking powder
1/3 c Light molasses	1/2 ts Salt
1 lg Egg; beaten	1/4 ts Baking soda
CAKE	GLAZE
1/2 c Milk	2 tb Brewed coffee

Instructions for Pennsylvania Dutch Cake-And-Custard Pie - Country Living

1. Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan. 2. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, sour cream, molasses, and egg. Set aside. 3. Heat oven to 350F. Prepare Cake: In small bowl, combine milk and lemon juice; set aside 5 minutes to allow milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter until light and fluffy. Add soured milk, egg, and vanilla; beat until smooth. Add flour, baking powder, salt, and baking soda; mix, on low speed, until combined, 4. Spoon cake mixture evenly into crustlined pie pan; carefully pour filling mixture over cake mixture. Bake 50 to 60 minutes or until top is firm and golden. 5. Meanwhile, prepare Glaze: In small bowl, combine confectioners sugar and coffee. Drizzle glaze over hot pie. Let pie cool to warm and serve. Note: Or, substitute 1/2 t ground cinnamon, 1/4 t ground ginger, 1/8 t ground nutmeg, and 1/8 t ground allspice for apple-pie spice. Country Living/Sept/92 Scanned & edited by Di Pahl & Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net" on Aug 3, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Apple	Baking Powder	Baking soda
Butter	Coffee	Egg	Lemon
Milk	Molasses	Salt	Sour cream
Sugar	Vanilla

Desserts Pies Fruits Egg Sugar Sour cream Coffee Cream Apple Butter Lemon Milk Cake

for flavor and categorization

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