Sticky Chinese Chicken Wings recipe
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Sticky Chinese Chicken Wings

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!! Recipe by: Randy Mancini Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997


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