Pennsylvania Dutch Cheesecake

8 Servings

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Pennsylvania Dutch Cheesecake Ingredients

PHYLLIS SMITH WCDT64B	1 1/2 c Lowfat cottage cheese
Pinch salt	1/4 c Buttermilk
4 Egg whites	1 tb Fresh lemon juice
3 Egg yolks	1 1/2 ts Vanilla

Instructions for Pennsylvania Dutch Cheesecake

Beat salt and egg whites with electric mixer until stiff peaks form. Set aside. Put all the remaining ingredients in a blender and blend until smooth and creamy. Pour the cheese mixture into the egg whites. Gently, but thoroughly, fold together. Spoon the mixture into a 9" nonstick square or round cake pan. Bake in a preheated 350 oven for 40-50 minutes, until a knife inserted in the center comes out clean. Chill thoroughly. The cake sinks in the center as it cools, making a depressing for fruit. Fill with berries or sliced unsweetened peaches to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized