Stir - Fry Chicken with Garlic Sauce recipe
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Stir - Fry Chicken with Garlic Sauce

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: HallieByrd Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 4 servings. 285 calories each Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

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