Best Zucchini Loaf

Best Zucchini Loaf Ingredients

BEST: BASIC MUFFIN MIX	1/4 c Packed brown sugar
5 1/2 c All-purpose flour	1 tb Cinnamon
2 1/4 c Whole wheat flour	1/2 ts Baking soda
2 1/2 c Natural bran	1/4 ts Ground cloves
1 3/4 c Skim milk powder	1 1/2 c Zucchini, coarsely chopped
1 1/2 c Granulated sugar	1 c Water
2 tb Baking powder	1/3 c Vegetable oil
2 ts Salt	2 Eggs
ZUCCHINI LOAF	2 ts Vanilla
3 c Best: Basic Muffin Mix	Icing sugar
1 c Pecans, chopped

Instructions for Best Zucchini Loaf

Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Zucchini Loaf: In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves. In Separate bowl, whisk together zucchini, water, oil, eggs and vanilla; stir into dry ingredients just until moistened. Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 minutes or until tester inserted in centre comes out clean. Let cook in pan for 15 minutes; remove bread to rack and let cool completely. Dust with icing sugar. Makes 1 loaf, 16 slices. Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" Date: Sat, 14 Dec 96 22:04:09 UT

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Brown Sugar
Cinnamon	Cloves	Eggs	Pecan
Salt	Sugar	Vanilla	Vegetable oil
Wheat	Zucchini

Breads Milk Grains

for flavor and categorization

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